我喜欢厨房，不仅仅因为它离美食更近，更因为它是快乐和幸福的诞生地！
现代厨房设计应实现从烹饪到交流为核心的转变，在功能合理，动线流畅的基础上更多的关注人与人之间的交流。
我的作品名称为“厨房印象”。在功能上贯彻分布式空间和模块化处理概念，力求减少不必要的肢体活动。采用了简约的造型，利用蓝光限定功能区，进而达到形式和功能的统一。方案中涉及到斐雪派克多项产品，包括：四件套(EB60DSXB1、OB60N8DTX1、OM36BDCX1、OS60NDTX1)、微波炉（OM31BDCBX1）、电冰箱（E442BRXFD）、电磁炉（CI754DTB1）和抽油烟机（HI120MXB1）。
同时，厨房可以同时容纳许多人一起操作，是大家制作美食与交流情感的重要场所。

I love the kitchen, not only because it is more about food, but also the birth place of joy and happiness!
Modern kitchen design should realize the change from cooking to exchange as the core, on the basis of the reasonable function and line flow, we should pay more attention to the communication between people and society.
My title is the "Kitchen Impression". Implementation of distributed spatial and modularized concept in function, in order to reduce unnecessary physical activities. Using a simple model, using blue light to limit functional areas, so as to achieve the unity of form and function.Scheme involves a number of the Fisher & Paykel products, including: four sets, microwave oven, refrigerator, electric stove and range hood.
The kitchen can accommodate many people together, we can make food and communicate with eath other amusedly.

姓名：汪月明
职位：学生
公司：辽宁师范大学美术学院