设计以“L”贯穿始终，遵循模块化设计和分布式空间概念，用挑台将烹饪和就餐区巧妙的区分开来，与多种休闲方式想结合的共用空间，突出交流的重要性，使空间得到有效利用。采用现代简约风格，线条简洁，单一色彩，整体搭配明朗、悦目。在黑白的基础上添加亮色起到活跃气氛和增进食欲的作用。恰到好处的使用毛毡、陶制品、让空间的气氛变得柔和。设计更多关注多种休闲功能与烹饪的结合，达到完全不同的享受。

Design with "L" throughout, follows a modular design and distributed spatial concept, cooking and dining area with pick a clever distinguish, combined with a variety of leisure way want to Shared space, highlights the importance of communication, to make more efficient use of space. USES the contemporary and contracted style, line is concise, single color, integral collocation anacreontic, pleasing to the eye. On the basis of black and white to add bright color have the effect of active mood and appetite. Proper use of felt, ceramic products, let a space atmosphere become soft. Design pay more attention to the combination of a variety of recreational function and cooking, meet different enjoyment.

姓名：李孟晨
职位：学生
公司：辽宁师范大学