整体布局简洁，厨具摆放符合人机工程学，减餐少了使用者在备、烹饪和清理的时间和精力。同时有效地满足在厨房区域进行多人沟通的需求，将厨房设计的核心从烹饪转为交流。斐雪派克产品的合理使用，不仅帮助人们更好地与工具、电器互动，还使人们的沟通更方便，更愉快。
设计图中运用到斐雪派克系列产品：冰箱RF610ADUX ；洗碗机DD60D(H)I6 17；烤箱OB60S9DEPX1；电磁灶CI905DTB1；燃气灶CG903MLNGB1；烟机HI120MXB1。
　　　
　　　The overall layout is simple; kitchenware is placed according with ergonomic, which reduce the time and energy of users in preparing a meal, cooking and cleaning. In the meantime meets the needs that people communicate in the kitchen area effectively, the core of kitchen design changes from cooking to communicating. The rational use of Fisher&Paykel products, not only helps people interacting with tools and electrical better, but also makes people communicate more easily and enjoyably.
The series products of Fisher&Paykel which used in the design are as follows:Fefrigerator(RF610ADUX); Dish-washing machine (DD60D(H)I6 1); Oven(OB60S9DEPX1); Electromagnetic oven(CI905DTB1); Gas stove(CG903MLNGB1);Flue gas tyebine( HI120MXB1).

姓名：蔡少福；周啊昌；吴宇龙
职位：学生
公司：攀枝花学院