对于中国人来讲，岛型工作台是最好作为的操作台，准备、调理每餐的食物，把所有的工作区都安排在一面墙上，通常在空间不大、走廊狭窄情况下采用。所有工作都在一条直线上完成，节省空间,游艇这一特殊环境下，空间的利用尤为重要，中间为餐桌和储物桌相结合成为“岛”的中心，烹饪，进餐，交流一切都可以围绕这一岛而展开，此作品便是我对于“社交厨房"的理解与呈现。（注：本方案中燃气灶使用的是斐雪派克含有五个燃烧器,包括炖、快速和两个锅烧嘴燃气炉灶面，材质为不锈钢拉丝）
英：This work is the personal understanding, application and presentation of sociable kitchen。For Chinese people, the island-shape workbench is best culinary control console to preparing and cooking. The design of arranging of workspace at one side of wall saves space, and is usually been implied in the cases referring limited space and narrow corridor. In terms of the specifically situation of yacht or cuisine, space utilization is particularly essential. Typical design is to combine dining table and storage cabinet and place them in the middle as the center of 'island'. In the case of which, all the cooking, dine and converse activities are been able to happen together basing on this 'island' note：fisher paykelWith five burners, including a simmer, rapid and two wok burners，Brushed Stainless Steel。

姓名：邬俊杰
职位：室内设计师
公司：中国地质大学江城学院