当社交厨房正成为社会不可逆转的一个趋势的时候，如何评价一个卓越的社交厨房成为了关键？

所以我们提出3点原则：
- 便捷的操作体验
- 融合多种功能需求
- 丰富的情感体验

我们的理念来自于我们生活当中不同类别的容器，简单却实在，我们试图去表达社交厨房中最具本质的空间表达，一种厨房空间当中内发的美，而不是把形式与其他无关的元素强加到厨房的空间设计当中。一个卓越的厨房设计应像容器一样装载厨房各种功能的需求，装载人们丰富的情感体验。
用具象的方式去体验空间，就是通过触觉、视觉、听觉、嗅觉去感知——Peter Zumthor。

When the open-kitchen is becoming an irreversible trend in daily life, how to evalute a excellent and remarkable open-kitchen will be a key point.

Therefore, we propose 3 principles as below:

1.Convenient operation
2.Integratation of a variety of functional requirements
3.Rich emotion

Our idea comes from different types of kitchen ware, simple but practical. We are trying to express the nature of most open-kitchen in spatial method and show its inner beauty for you, rather than a formal way which enforcing it with unrelated elements. An excellent kitchen design should be as a container which loaded with the needs of various functions & people’s rich emotion.

To delight a space in representational way, is by sense of touch, visual, aural & smell—peter zumthor

姓名：谭高科
职位：室内设计师
公司：革思设计顾问