设计理念：
忙碌的生活和工作中，人们的生活观念也发生了很大的改变，追求放松、舒适的生活观念，在厨房选择上也会偏向于以功能性为主（更好的节省花在烹饪和清洁上的时间和精力，并减少不必要的肌肉和关节劳损），敞开，便于交谈的空间设计，以缓解生活的压力所带来的身心健康。
整个空间分为三个功能区；
01、厨房功能区，要考虑到整个烹饪的流程及更好的体现出操作的方便和节省时间，从动态流线可以划分为食物存取、烹饪、切、洗，操作更方便，减少关节和肌肉劳损，从而节省了不必要的时间。
02、吧台功能区以休闲，娱乐，交流为主要功能，可以享受不同的视觉和食觉给生活带来的不一样的氛围。
03、餐厅区域，可供多人同时用餐，交流。整个厨房空间设计以简单，时尚，功能性为主。
Design concept:
Busy life and work, people’s living idea and great changes have taken place, the pursuit of relaxed and comfortable life, choose to go up in the kitchen will also tend to give priority to with functional (better to save time and energy spent on cooking and cleaning, and to reduce unnecessary strain on the muscles and joints), open and easy to talk to the space design, to alleviate the stress of life brought about by the physical and mental health.
The whole space is divided into three functional areas;
01, Kitchen area, want to consider the whole cooking process and better reflect the operation is convenient and save time, from the dynamic flow can be divided into access to food and cooking, cutting, washing, more
02, bar area with leisure, entertainment and communication as the main function, and can enjoy
different visual and food brought to life in the different atmosphere.
03, restaurant area, for many people dining at the same time, communication. The whole kitchen space design with simple, fashionable,

姓名：王 伟
职位：室内设计师
公司：上海奇皇建设咨询设计有限公司